Linguine (often misspelled “Linguini”) is a long, flat, narrow type of pasta. It is most commonly used in seafood or pesto dishes such as linguine alle vongole (“linguine with clams”).
Linguine, which means "little tongues" in Italian, originated in the Liguria region of Italy. Take a moment to imagine you’re there at one of the local trattorias, taking in the wonderful aromas of good, hearty pasta dishes!
Have a favorite linguine dish? Serve it tonight in honor of National Linguine Day!