Loco Moco is a popular and hearty Hawaiian breakfast dish that some say was invented in 1940's in Hilo Town on the Big Island of Hawaii. A Loco Moco is white rice, topped with a hamburger patty, topped with a fried egg, and smothered with gravy.
2 scoups of white rice
1 cooked hamburger patty
One fried egg
1/2 cup brown gravy
Put 2 scoups of rice in a shallow bowl or on a deep plate. top with a hot grilled hamburger patty, top the meat with a fried egg (usually cooked sunny side up) and top with gravy. Typically served with the ever popular macaroni salad.