Steamed Beef Hash

One pound ground beef
One egg, beaten
One can water chestnuts, chopped
One tablespoon cornstarch, soy sauce, minced ginger root, sugar, salt, sesame oil
One cup chopped green onions

Directions

Combine all ingredients into a large bowl. Transfer mixture into a loaf pan or pie plate and press into the pan. Cover the pan with a paper towel or plastic wrap and microwave on 50 percent power for 10 minutes. Allow to stand for an additional ten minutes and serve.

Teriyaki Meatballs

One to two pounds ground beef
Two eggs, beaten
Two tablespoons flour
Salt and pepper, to taste
Two tablespoons cornstarch
One half cup sugar

One third cup soy sauce
One can beef broth
One quarter cup sake
Two tablespoons minced ginger root and garlic

Directions

Preheat the oven to 400 degrees and grease a large baking pan. Combine the beef, eggs and flour and form into small balls. Place balls into greased baking pan and bake for about 15 minutes or until balls are cooked through.  In a separate bowl, combine cornstarch, sugar and soy sauce, and then add broth, sake, ginger and garlic. Heat over a medium flame until the sauce thickens. Add meatballs to mixture and heat through.

Korean Style Beef Cubes

One to two pounds boneless sirloin steak
One quarter cup soy sauce
One teaspoon sesame oil, ginger root, garlic, sugar, soy sauce, sesame seeds (toasted and ground)
Two Hawaiian red peppers
Two green onions, chopped
Two tablespoons vegetable or olive oil

Directions

Cut sirloin steak into small, bite-size cubes. Add soy sauce, sesame oil, ginger, garlic, onions and peppers to meat and mix well. Marinate mixture for one hour. Drain meat and begin heating oil in a deep skillet. Add marinated meat and cook for two to three minutes or until meat is cooked through. Sprinkle with ground sesame seeds before serving.

Korean Bulgogi

Two pounds flank steak, cut into very thin strips
Three scallions, cut into one-half inch pieces
Two cloves fresh garlic, minced
Three tablespoons sugar
One teaspoon sesame oil
One-half cup water, soy sauce

Directions

After the steaks have been cut into thin strips, add them to the sugar and mix well. Add the soy sauce, water and garlic to steak and sugar mixture. Add green onions and mix well. Add sesame oil and marinate entire mixture for at least one day. Prepare steaks your favorite way: grill, broil, pan fry or bake. Serve with vegetables and rice for a hearty meal.