|
Pasta Production By Country |
||||
|
|
Country |
Tons |
% Of World |
|
|
1 |
Italy |
3,247,322 |
24.81% |
|
|
2 |
United States |
2,000,000 |
15.28% |
|
|
3 |
Brazil |
1,300,000 |
9.93% |
|
|
4 |
Russia |
858,400 |
6.56% |
|
|
5 |
Turkey |
740,684 |
5.66% |
|
|
6 |
Iran |
560,000 |
4.28% |
|
|
7 |
Egypt |
400,000 |
3.06% |
|
|
8 |
Venezuela |
363,663 |
2.78% |
|
|
9 |
Mexico |
325,000 |
2.48% |
|
|
10 |
Germany |
322,700 |
2.47% |
|
|
11 |
Argentina |
291,300 |
2.23% |
|
|
12 |
Peru |
277,694 |
2.12% |
|
|
13 |
Spain |
252,624 |
1.93% |
|
|
14 |
France |
247,411 |
1.89% |
|
|
15 |
Tunisia |
183,000 |
1.40% |
|
|
16 |
Canada |
170,000 |
1.30% |
|
|
17 |
Poland |
160,000 |
1.22% |
|
|
18 |
Greece |
151,000 |
1.15% |
|
|
19 |
Japan |
144,500 |
1.10% |
|
|
20 |
Colombia |
131,270 |
1.00% |
|
|
World |
13,088,487 |
|||
Prepared By: Rob Cook, RobCookKC@Gmail.com, Linkedin
**Source: http://www.pasta-unafpa.org/ingstatistics5.htm
