|
Pasta Consumption By Country (per capita) |
|||
|
Rank |
Country |
kg per capita |
|
|
1 |
Italy |
26.0 |
|
|
2 |
Venezuela |
13.0 |
|
|
3 |
Tunisia |
11.9 |
|
|
4 |
Greece |
10.4 |
|
|
5 |
Switzerland |
9.7 |
|
|
6 |
Sweden |
9.0 |
|
|
7 |
United States |
8.8 |
|
|
8 |
Chile |
8.4 |
|
|
9 |
Peru |
8.3 |
|
|
10 |
France |
7.9 |
|
|
11 |
Germany |
7.7 |
|
|
12 |
Hungary |
7.4 |
|
|
13 |
Argentina |
7.2 |
|
|
14 |
Austria |
7.0 |
|
|
15 |
Slovenia |
7.0 |
|
|
16 |
Iran |
7.0 |
|
|
17 |
Portugal |
6.6 |
|
|
18 |
Canada |
6.5 |
|
|
19 |
Brazil |
6.4 |
|
|
20 |
Turkey |
6.1 |
|
Prepared By: Rob Cook, RobCookKC@Gmail.com, Linkedin
**Source: http://www.pasta-unafpa.org/ingstatistics4.htm