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Fast Facts

More than 98 percent of farms and ranches are family-owned.
America's farmers are the world's most productive. Today, each U.S. farmer produces food and fiber for 155 people in the United States and abroad.
Nearly 30 percent of today's farmers and ranchers have attended college, with over half of his group obtaining a degree. A growing number of today's farmers and ranchers with four-year college degrees are pursuing post-graduate studies.
A recent survey of America's young farmers and ranchers revealed that 97.2 percent planned to farm and ranch for life. And 90 percent said they would like their children to follow in their footsteps. This provides strong incentive for today's farmers and ranchers to protect and preserve he natural resources on their property. Not only is the land and its resources a farmer's lifeblood today, it represents the future for his family and its business.

The Families Behind Your Food

If you want to know more about the people that raise your food, take this opportunity to meet the many farmers and ranchers who have voluntarily taken the next step and sought out third-party verification to ensure you know where your food comes from. These farmers and ranchers are proud of what they do. They provide a wholesome food supply for you and your family and want to share that with you.

Meet a few of our featured farm families

The Barnebee Family

A second-generation cattle producer, Sharon Barnebee has followed in the footsteps of her father with a passion for producing quality beef. She took it upon herself to learn the best ways to raise, handle and feed cattle, and has passed that same knowledge onto her son, James, who now manages the operation along side her. For the Barnebees, producing great-tasting, natural beef is a family tradition – and one that will be carried on for many generations to come.

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The Foster Family

The Foster family and their staff have been dedicated to going above and beyond when it comes to cattle production for over 62 years. Gary and Ron Foster are fourth generation cattlemen focused on producing high quality, natural beef. They hand select and test each and every feed product to ensure it is as clean, fresh and as nutritious as possible for their herd. For the Fosters, their cattle are not just a way of life – they are family.

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