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Recipes

 
Apr 29, 2012
National Shrimp Scampi Day (April 29th)
Season the shrimp thoroughly with salt and pepper. Heat a large saute pan over medium-high heat.

Mar 07, 2012
4-H: Cows 'n chickens and . . . chili, too!
Every year since 2005, the Solano County 4-H Youth Development Program has sponsored a Chili Cookoff Contest as part of its Project Skills Day, where the youths share what they’ve learned in their projects.

Mar 07, 2012
Low Fat Slow Cooker Pot Roast
Beef is hardly the leanest of meats, but there are lean cuts (5 grams of fat or less per three ounce serving) which, eaten sparingly, can be part of an overall low fat diet.

Mar 06, 2012
Recipe: Chicken Fajita Grill with Avocados and Honey Corn Cakes
Grate lemon to get 2 teaspoons peel. Squeeze to get 2 Tablespoons juice. Mix lemon peel and juice with honey, cumin, salt and cayenne.

Mar 06, 2012
Spicy Honey Vinaigrette
Combine all ingredients except oil; whisk until blended. Gradually whisk in oil; blend well.

Feb 06, 2012
For VDay: Warmed Oysters with Chive Sauce Recipe
Oyster are now farmed throughout Ireland. They are delicious fresh from the sea, or as here in this super-quick, Warmed Oysters with Chive Sauce recipe. Great as a starter dish for a summer supper, or serve as a canape.

Feb 04, 2012
Chile Facts & Recipes
Chile must be kept very cool and wet, preferably on ice while being transported. Chile should be frozen immediately. Chile will spoil very quickly (within a couple of days) if it is not kept properly. A cooler with ice is the best way to transport chile.

Feb 02, 2012
Super Bowl 2012 Party: Try New England Clam Chowder
Keep the spirit of New England with a bowl of this classic chowder.

Feb 02, 2012
Super Bowl Party Snack Table
With just a little bit of creativity, you can decorate your Super Bowl Party snack table to look like the playing field. Have fun with it!

Jan 31, 2012
Recipe: Ultimate Chocolate Layer Cake
This luscious chocolate layer cake with dark chocolate frosting is an irresistible temptation. It's the perfect cake to make for a birthday celebration or dinner party.

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