Fast Facts
Agriculture land provides food and habitat for 75% of the nation's wildlife. Deer, moose, fowl and other species have shown significant population increases in the past several years.
American consumers spend the lowest percentage of their annual income on food - around 10 percent.
About 17 percent of raw U.S. agriculture products are exported annually.
It is recommended that you eat five servings of fruit or vegetables a day. A serving equals one-half cup.
Contour farming, planting crops on hillsides instead of up and down, keeps soil from washing away. About 26 million acres in the United States are managed this way.
Value of Verification
Where Food Comes From® is not just about the story behind your food - it is about knowledge, transparency and peace of mind. That is why we take pride in the fact that every single product carrying the Where Food Comes From® seal is sourced through a true third-party auditing procedure. Why guess what the label on your food means or where it was produced?
Our label gives you confidence in the food you purchase. What more could you ask for?
