| Feb 22, 2012 |
| National Margarita Day (February 22nd) |
The margarita cocktail—a famous concoction of tequila, Cointreau or
Triple Sec, and lime juice—has been around since the 1940s. Every
bartender in the world has put a unique spin on this classic, but no one
knows who created the original!
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| Feb 22, 2012 |
| All About Apricots: How to Buy, Store, and Use |
A great apricot is a real treat - aromatic and delicate, with a vibrant
flavor and smooth flesh. A bad apricot can be overly acidic, hard as a
rock (or almost worse, mealy), and even full of tannins. See how to find
the good ones and make the very best use of them.
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| Feb 22, 2012 |
| Walnuts: Frequently Asked Questions |
Walnuts are unique compared to other nuts because they are predominantly
composed of polyunsaturated fatty acids (PUFA, both omega-3 and
omega-6) rather than monounsaturated fatty acids (MUFA), which are
present in most other nuts.
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| Feb 22, 2012 |
| California Rice Facts |
Virtually every piece of sushi made in America comes from California rice.
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| Feb 22, 2012 |
| California: Vegetables & Melons |
California continued as the leading fresh market vegetable producing
state in 2010, accounting for 43 percent of the U.S. harvested area, 49
percent of the national production, and 48 percent of the value, for the
24 selected vegetables and melons estimated.
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| Feb 21, 2012 |
| Polish Cuisine 101 |
Polish cuisine (Polish: kuchnia polska) is a style of cooking and food preparation originating from Poland.
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