Roles and Responsibilities:
100% travel as the schedule dictates
Verifiers will be trained on program requirements and participate in ongoing training, knowledge share and process improvement
The core verification process includes coordinating verifications with the office and customer, preparing for onsite verifications, conducting verifications, completing appropriate checklists, and submitting all relevant information to the Verification team.
Bachelor’s Degree or higher in agriculture or food science
At least 5 years of work experience in food related industry:
Eggplant, meat plant, dairy plant, feed mills
Demonstrate 160 hours of auditing experience
Only audits that have been acquired up to 10 years prior to application will be accepted
HACCP training required
Exceptional communication skills and heightened attention to detail
Strong sense of urgency towards customer service and task management
Self-motivated with a desire for continuous learning
Ability to multi-task and manage priorities effectively and efficiently with completing deadlines.
Must have a positive, solution-oriented attitude and be a team player
Excellent knowledge of Microsoft Office
Previous SQF experience or willingness to attend weeklong training/exam to obtain it
Maintain SQF Auditor certification by completing minimum of 6 audit per year
Participate in Professional Development webinar – 4 hours
Maintain 15 hours of continuing professional development annually
Independent contract position: income potential based on audit capacity.
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