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WFCF Magazine

WFCF Magazine

Volume 1, Issue 5

The Tech Issue

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WFCF Magazine

Volume 1, Issue 4

Sustainability

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DOWNLOAD PDF
WFCF Magazine

Volume 1, Issue 3

Sacred Cows

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DOWNLOAD PDF

News Releases

May 22, 2023

Where Food Comes From, Inc. Named Exclusive Third-Party Verifier for Bee Friendly Farming® Certification with Silk Canada and KIND Snacks the Initial Brands to Participate in the Program

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May 15, 2023

Where Food Comes From, Inc. Reports 2023 First Quarter Financial Results

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May 8, 2023

Where Food Comes From, Inc. Schedules First Quarter Earnings Call

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WFCF In The News

October 25, 2022

USMEF to recognize Lighthizer, Saunders at upcoming conference

Leann Saunders, co-founder of Where Food Comes From, will receive the USMEF Distinguished Service Award. This award honors outstanding figures in the red meat industry who exemplify the exceptional, individual dedication responsible for the federation’s success.

October 13, 2022

Paniolo Cattle Company Commits to Third-Party Verified BeefCARE Sustainability Program

Paniolo Cattle Company, one of the largest local beef programs in the state of Hawaiʻi, has committed to the Where Food Comes From CARE Certified™ sustainability program, known as BeefCARE for the beef industry.

March 9, 2022

The Paleo Diet® Announces Where Food Comes From, Inc. as Exclusive Certification Body

Through this partnership, Where Food Comes From has agreed to be the exclusive third-party verifier of The Paleo Diet® food certification program, which is the only certification recognized by Dr. Loren Cordain, the founder of the modern paleolithic nutrition movement.

Verification Matters.
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