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Meeting American Farmers & Ranchers

WFCF Magazine

WFCF Magazine

Volume 1, Issue 5

The Tech Issue

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WFCF Magazine

Volume 1, Issue 4

Sustainability

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DOWNLOAD PDF
WFCF Magazine

Volume 1, Issue 3

Sacred Cows

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DOWNLOAD PDF

News Releases

August 10, 2023

Where Food Comes From, Inc. Reports 2023 Second Quarter Financial Results

August 7, 2023

Where Food Comes From, Inc. Schedules Second Quarter Earnings Call

May 22, 2023

Where Food Comes From, Inc. Named Exclusive Third-Party Verifier for Bee Friendly Farming® Certification with Silk Canada and KIND Snacks the Initial Brands to Participate in the Program

WFCF In The News

August 2023

Asian Seafood Improvement Collaborative Partners with Where Food Comes From, Inc. to Support Small-Scale Producers in Asia

As a multi-stakeholder non-profit organization, ASIC has been at the forefront of promoting sustainable seafood production and responsible sourcing practices in Southeast Asia.

May 2023

Where Food Comes From, Inc. Named Exclusive Third-Party Verifier for Bee Friendly Farming® Certification with Silk Canada and KIND Snacks the Initial Brands to Participate in the Program

Bee Friendly Farming® Certification is a program designed to encourage farmers and ranchers to provide safe habitats for bees and other pollinators.

October 25, 2022

USMEF to recognize Lighthizer, Saunders at upcoming conference

Leann Saunders, co-founder of Where Food Comes From, will receive the USMEF Distinguished Service Award. This award honors outstanding figures in the red meat industry who exemplify the exceptional, individual dedication responsible for the federation’s success.

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