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KNOWLEDGE CENTER
How Chef Rick Bower Champions Sustainable Seafood with Smart Catch
With global fisheries facing unprecedented pressure and diners craving ethically sourced seafood, Chef Rick Bower stands at the intersection of flavor and responsibility. As an advisor to the Smart Catch® program and a celebrated sustainable chef at Coast 236 , Rick blends culinary artistry with a mission to protect our oceans. From fine-dining kitchens to ocean advocacy, Bower’s career reflects a belief that great food should nourish people and the planet. From Fine Dining
3 days ago
How Chef Rick Bower Champions Sustainable Seafood with Smart Catch
With global fisheries facing unprecedented pressure and diners craving ethically sourced seafood, Chef Rick Bower stands at the intersection of flavor and responsibility. As an advisor to the Smart Catch® program and a celebrated sustainable chef at Coast 236 , Rick blends culinary artistry with a mission to protect our oceans. From fine-dining kitchens to ocean advocacy, Bower’s career reflects a belief that great food should nourish people and the planet. From Fine Dining
3 days ago
Potato Sustainability Alliance Strengthens Program Credibility with Third-Party Verification
As sustainability expectations continue to rise across the food and agriculture supply chain, credibility matters more than ever. That’s why the Potato Sustainability Alliance (PSA) has taken an important step forward formally approving the implementation of third-party verification for the PSA Program . This marks the first time PSA has introduced a formal, independent verification process, reinforcing its long-standing commitment to data-driven sustainability, grower trust
Feb 2
Non-Ultra Processed Foods (Non-UPF): What the New Verification Means for Brands and How Where Food Comes From Can Help
Helping Brands Build Trust in a New Era of Food Transparency At Where Food Comes From , we know that today’s consumers are paying closer attention than ever to how their food is made. They’re not just looking at ingredient lists; they want to understand the processing behind the products they buy. "Seven out of the 10 US shoppers say they are trying to avoid ultra processed foods" - Read the Research Report As awareness of ultra-processed foods grows, brands and retailers
Jan 23
Understanding the Transition: IMI Global is Now Where Food Comes From
Learn why IMI Global is officially transitioning to Where Food Comes From, uniting decades of traceability, transparency, and trust across the food supply chain.
Dec 30, 2025
Exploring Careers in the Organic Industry: A Conversation with Our Intern
The organic industry is full of diverse career paths. Hear from our intern at Where Food Comes From Organic as he shares what excites him about working in this growing field.
Dec 16, 2025
Navigating California Prop 12 Certification: A Necessity for Producers
Learn what California Proposition 12 means for pork, veal, and egg producers. Understand certification requirements, verification steps, and how to achieve Prop 12 compliance with expert auditing services.
Dec 8, 2025
Verification Matters.
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