Simpson Farms

At the heart of East Tennessee, Simpson Farms is more than a ranch - it’s a story of family, resilience, and tradition. For generations, the Simpsons have worked the rolling green hills outside Knoxville, adapting with the times while holding tightly to the values they were raised on: hard work, hospitality, and caring for the animals that sustain their community.

What began as a dairy farm has grown into a family-led beef operation built on quality and integrity. Today, that legacy continues through Simpson’s Meats, where the family processes their own beef with the same attention and honesty that their parents and grandparents taught them. Every cut reflects their belief that good food starts with good stewardship.

You can taste that story - and feel that hospitality - at The Walnut Kitchen, where the Simpson family’s beef is served with pride. It’s a true farm-to-table experience rooted in local connection: supporting family, supporting community, and supporting the land.

Whether you stop by the butcher shop, enjoy a meal at The Walnut Kitchen, or have their beef shipped to your doorstep, you’re choosing more than high-quality beef. You’re choosing a Tennessee family that pours heart and heritage into everything they do.