KNOWLEDGE CENTER

When it comes to making informed food choices, labels like Non-GMO and Organic are often seen on grocery store shelves. But what do these labels really mean, and how do they differ? Understanding the distinctions can help consumers, retailers, and producers make choices that align with health, sustainability, and ethical values. What Does Non-GMO Mean?  The  Non-GMO Project Verification is focused specifically on genetic modification . Products that carry the Non-GMO Verif

Discover how restaurants can lead with sustainable seafood by implementing the Smart Catch program. Diversify your menu, attract diners, and protect our oceans.

Learn what HPAI (High Path Avian Influenza) is, how it spreads, and how Where Food Comes From auditors are trained in rigorous biosecurity protocols to help prevent outbreaks.

Discover Chef Hari Pulapaka’s creative upcycled recipe challenge. Learn how upcycling food at home and choosing Upcycled Certified® Products fight food waste.

Discover how traceability and a Secure Beef Supply Plan protect your cattle operation during disease outbreaks, reduce risk, and unlock market opportunities.

Discover how third-party certifications like Organic, Non-GMO, and Upcycled can boost consumer trust, shelf space, and sales. Download our free guide for food and beverage brands.