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RECIPES

Sweet Potato Tot-chos (tot nachos) with Scorpion Truffle and Agave

Crispy sweet potato tots drizzled with an upcycled truffle and agave sauce, elevating the humble tots into a gourmet delight.


Serves 6

Prep time 10 minutes

Bake time 5-7 minutes

INGREDIENTS


  • 1 20-ounce bag frozen sweet potato tots/puffs

  • 1 15 ó ounce can Great Value black beans, drained

    and rinsed

  • 2 cups shredded white cheddar cheese

  • 1/2 bunch green onions, thinly sliced

  • 1/2 cup to1 cup bettergoods Scorpion Truffle and

    Agave Sauce

  • 1/2 cup Great Value sour cream

  • 1/2 cup pickled jalapeno slices, drained

  • 1/4 cup chopped cilantro

INSTRUCTIONS


  1. Prepare potatoes according to package directions.

  2. Remove cooked potatoes from oven and pre-heat

    oven to 425ºF.

  3. As oven heats, top potatoes with beans and cheese.

    Bake until beans are heated through and cheese is

    melty, about 5-7 minutes.

  4. Remove from oven and drizzle with Scorpion Truffle

    and Agave, dollop or drizzle with sour cream and

    top with jalapeno slices and cilantro.

Featured Product

bettergoods Scorpion Pepper and Truffle Street Taco Sauce

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